Hiring Range: $14.00 - $17.00/hour DOE

Under the Food Service Manager supervision, the Juice Bar Clerk performs the following duties:

Greet and provide prompt courteous customer service
Prep fruits and vegetables for fresh juices- continuous as needed (Must be able to read and understand recipe’s in English)
Make fresh juices using electric juicers
Assist customers with questions and product selection
Completes customer orders in a timely manner
Maintain juice bar department area clean and sanitized
Maintain safety of work area
Assist in the deli as needed
Follow departmental procedures for safety, proper food handling, and sanitation according to local, state, and federal health code regulations
Use a cash register

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